Real World Weight Loss

You wake up feeling sick: Head hurting, stomach squirrely, very tired, and thirsty. You know you shouldn’t have done it but you did anyway. You pop some pain killers, drink a gallon of water, eat some carrots and swear you won’t ever do it again. But you will – in less than a month. And once more you will feel awful. What did you do? Overindulge with food – and suffering the proverbial “binge hangover.”

Holiday Hell

The Holiday season is starting again, and with it comes the constant parties, gatherings, and family get-togethers. Everywhere we look there is food, food, and more food. Most people have a hard time resisting the temptation, but for those of us with food issues the Holidays are the equivalent of hell.

No one would bring an alcoholic to a bar and tell him that just one drink won’t hurt. No one would leave a prescription drug addict alone in a pharmacy and encourage them to use whatever drugs they want “just for today.” Yet – how many people encourage you to eat at Holiday gatherings, telling you that “one day won’t hurt,” “you can start tomorrow,” or “don’t be so rigid?”

One day will hurt.

And tomorrow you may feel so bad about yourself and your lack of control that you won’t regain it, pushing your “fresh start” further out of reach.  That is the scary truth.

Losing the Battle with Food

As someone who lost 82 pounds five years ago (and regained 22 of them over the last two years), I can testify to the negative powers of Holiday pressure. Just three short years ago I could eat here and there throughout the Holidays and not overindulge. Food was just food and a cookie was just a cookie. Then the stress of life started to get to me and I gave in, reverting back to some of my old habits, where one yummy cookie became an entire tray of stress-relieving happiness. I had once again lost the battle with food, and given up my ability to say “no.”

But I’ve already blown it…

Learning to control Holiday eating is a common problem. Aidalyn Soliman Myers of Murrieta lost 60 pounds in the last two years and expresses a sentiment shared by many. “My biggest thing is eating something early in the day and thinking to myself, ‘Well, I already ruined it, so I’m going to go all out today and pig out!’” Myers, who recently became a certified Spinning® instructor and teaches other group fitness classes, had to alter her mindset to keep her weight at bay. “Now, I changed my way of thinking and try to eat healthful after that and tell myself that every bit counts, so eating healthy even after falling off the wagon will definitely count!”

Alana Estrada Clarke, a Murrieta personal trainer, Spinning and Pilates instructor with legs that turn even women’s heads, uses her brain instead of her feelings to get through Holiday meals. “I don’t skip breakfast or lunch on the ‘big day’ with anticipation of a large meal,” she says. “When you do that, you end up consuming more calories by being starved, and your metabolism will slow down in response to the lack of food.” (Read Clarke’s other Holiday eating tips.)

It’s you – and only you – for the Holidays

As a trainer, Spinning instructor and motivational coach I should know better. But, like many people, I am human, sometimes weak – and easily led to the “dark side” of eating. The moment of joy, of relief, of sensory pleasure as the brownie hits my lips is indescribably wonderful and almost worth the price. But only almost. With my pants tight and “muffin top” once again part of my life, this Holiday season I am taking control back. Starting today. And tomorrow, which happens to be Thanksgiving.

What are you going to do this Holiday season? Let food control you or will you control your food? The choice is always up to you.