I’ve never had quinoa before, which is surprising considering I’ve been a vegetarian for exactly 30 years. I decided to try it today for lunch. (And let’s face it – I haven’t been shopping and was running low on food options that don’t involve ice cream or crackers.)
Red quinoa has 2 grams of fat, 4 grams of fiber, and 6 grams of protein per serving – it’s gluten free, too. I microwaved it with a bit of vegetable broth (well, too much vegetable broth apparently because it was a too strong), and used it as a bed for my salad.
So what did it taste like?
Continue reading ‘What’s for Lunch? Red Quinoa’

